Deep Fried

New England IPA
Written By Clara Maj Pinholt

Brewed with our friends from YCH using the new experimental hop HBC 1019.
This is one half of our collab using modern hazy IPA techniques to showcase the experimental hop's flavour profile.

Compare Deep Fried to Oven Baked and let us know what you think.

Ingredients: Water, barley, oats, hops, yeast
Hops: HBC 1019, Idaho 7®, Cryo Hops, Citra

Clara Maj Pinholt
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